The house
Where Cospicua comes to eat
Facing the yachts of the newly-embellished Dock 1 — in the heart of Malta's Three Cities, a short stroll from the Birgu waterfront — Café Rouge spreads over two ornately decorated floors, with tables outside by the marina: a relaxed room of easy-listening tunes, live sports and long lunches that drift into candle-lit dinners.
Every dish is prepared fresh on order — nothing pre-cooked, no shortcuts. Just the best ingredients the market gives us that morning.
— dawk li jħobbu jieklu tajjeb, jafu fejn jiġu.
